Jenny’s Raspberry Cocktail Recipe

Jenny’s Raspberry Cocktail Recipe

Cool off and drink up with this refreshingly cool and tart beer cocktail. If you’re looking for more of a punch, feel free to up the amount of vodka that you add. Otherwise, this is perfect for any summer occasion whether it’s a front porch sittin’, overdue lawn cuttin’, or perhaps a meat grillin’ kind of day, this drink will keep you cool and refreshed. To make the Jenny’s Raspberry Cocktail, just follow everything below.


  • 64 ounces Jenny’s Raspberry Sour (Fill up that growler)
  • ½ cup of Vodka (Just pick your favorite)
  • 1 cup fresh or frozen Raspberries (We prefer fresh)
  • 1 (12oz) Frozen Raspberry Lemonade (Thawed)


  1. Combine Jenny’s Raspberry Sour, Raspberry Lemonade concentrate, Vodka, and raspberries.
  2. Stir together, place in fridge to chill or serve with ice.
  3. Garnish with lemon or lime slices. (Optional)

Pro-tip: To make this ahead, stir together the Raspberry Lemonade and Vodka in a large container. Add Jenny’s Raspberry Sour and raspberries just before serving and stir together.