Meet the Crew: Greg


Greg, Midland Brewing Company Kitchen Manager

Greg – Kitchen Manager

It didn’t seem like it was possible to land a new job and get down the names of all the new faces to be immediately thrown into a pandemic. Unless your name is, Greg.

Greg recently joined our crew to fill the role as Midland Brewing Company’s Kitchen Manager. Greg is a Michigan native who reigns from Northville, located about 15 miles west of Detroit and brings a lot of experience and creativity to the table with him. No pun intended – or was it? 

Back to Greg. We sat down and grilled (can’t stop, won’t stop) him with some tough and then not-so-tough questions. Check out our little bio about Greg and what he has cookin’ for us all during his time here. Next time you see him around, be sure to say hello!

Greg, Midland Brewing Company Kitchen Manager

Title: Kitchen Manager

Hometown: Northville, MI

Favorite Beer: Any: Founders Breakfast Stout | MBC: Midland Brut IPA

Favorite Meal: Wild mushroom risotto with seared diver scallops

Favorite style of cooking: Classical French cuisine or Texas-style BBQ, it is a toss-up between the two.

Favorite hobby: Fishing. I’d love to buy a nice bass boat and isolate myself for a couple weeks on a lake

Favorite memory of cooking: Catering my cousin’s wedding.

Favorite place you have been to? – I don’t have one favorite place, but National Parks in general are a place where I like to be. I have been close to a dozen or so in states like Colorado, Wyoming, California, and Utah.

What would you like to master? – Electric guitar. I dabble, but wow, do I suck.

Skydiving or scuba diving? – Scuba diving. I am not a big fan of heights.

What TV show or movie do you refuse to watch? – The Big Bang Theory.

What style of cuisine is one that you think everyone should try? – Authentic Thai-cuisine. So flavorful and balanced, and with such unique ingredients to the western world.

You won the lottery, what is the first thing you buy? – Season tickets for the Green Bay Packers.

You are cryogenically frozen for 100 years, what is your first question when you wake up? – Is mumble rap still at thing?

What are you looking for to most being at Midland Brewing Company? – I look forward to helping Midland Brewing Company become the best spot for food in all of Mid-Michigan.