Updates on reopening!

Good stuff drinkers, We just want to start by saying thank you to all of you who have been so supportive of us and our decisions over the last few weeks. The kind words and encouragement from you truly mean a lot to us as these are difficult decisions to make, because...

Meet the Crew: Greg

Greg – Kitchen Manager It didn’t seem like it was possible to land a new job and get down the names of all the new faces to be immediately thrown into a pandemic. Unless your name is, Greg. Greg recently joined our crew to fill the role as Midland Brewing...

MDN “Out to Lunch” Reviews the Restaurant

Matthew Woods, local food writer for the Midland Daily News stopped by the restaurant and gave a great review of our famous pulled pork sandwich and pulled pork hog fries! Head over the Midland Daily News. to read the full article! Matthew Woods writes about his...