Come celebrate the one-year anniversary of Midland Brewing Company’s re-opening on Friday, February 9, 2018! The day will kick-off with the tapping of Silver Jack Driscoll Russian Imperial Stout at 11 AM and culminate with the much-anticipated Whiskey Barrel Aged Russian Imperial Stout at 8 PM. Variations of the Russian Imperial Stout will be tapped […]
MDN “Out to Lunch” Reviews the Restaurant
Matthew Woods, local food writer for the Midland Daily News stopped by the restaurant and gave a great review of our famous pulled pork sandwich and pulled pork hog fries! Head over the Midland Daily News. to read the full article! Matthew Woods writes about his favorite lunch finds. His column, Out to Lunch, appears […]
OktoberForest: MBC Partners with The Nature Conservancy to Promote Forest Awareness
Did you know beer is 90-95% water? Here at MBC we know how important clean, healthy, flavorful water is for making high-quality beer. That’s why we are participating in The Nature Conservancy’s OktoberForest initiative to raise awareness about reforestation plans that will save and restore a large percentage of America’s drinking water. For a brewery […]